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Chocolate Peanut Butter Quinoa “Puffy” Balls

Makes 24 balls

By Sarah Gilks



2 cups puffed quinoa
½ cup natural peanut butter (I used organic, crunchy)
3 scoops vanilla Isapro protein powder
¼ cup unsweetened organic cocoa powder
4 tbsp coconut sugar (or other natural sweetener)
¼ cup + 2 tbsps unsweetened almond milk



Mix all ingredients except for quinoa together in a large bowl. Stir in puffed quinoa until well coated.

Form into balls and place on parchment lined cookie sheet. 

Let set in freezer for 10-15 mins. Can be stored in the freezer in an airtight container (and are good eaten RIGHT OUT of the freezer, too!)



Nutritional Info (per ball):

Cals: 68; Carbs: 6 g; Fats: 3 g; Protein: 4 g; Sugar: 2 g


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