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Festive Holiday Bark

Servings: 20

Calories per serving: 82 Calories, 6g Carbohydrates, 10g Fat, 5g Protein, 4g Sugar




6 oz Dark Chocolate

¼ Cup Almond butter

¼ Cup Dried cranberries

2 Tbsp Sliced Almonds

2 Tbsp Unsalted pumpkin seeds

1 Tbsp Shredded coconut

Pink Salt, to taste





1. Heat chocolate and almond butter in a small saucepan on low heat, continuously stirring to keep from burning.  Heat until melted and smooth.

2. Pour onto a baking sheet lined with parchment or a silicone baking mat

3. Sprinkle the cranberries, almonds, pumpkin seeds, and coconut on top

4. Sprinkle on the pink salt

5. Place in the freezer for 10-15 min, until chocolate is solid

6. Remove from freezer and break or cut into pieces


Store in airtight container in fridge or freezer.

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