Ginger Snappy Protein Balls
Makes 22 balls
By Sarah Gilks
1 cup old fashioned oat (large flake)
1 cup old fashioned oats, ground
1 cup almond meal (ground almonds)
4 scoops undenatured vanilla protein powder (we love Isagenix Isapro)
¼ cup organic molasses
½ cup unsweetened almond milk
1 tsp cinnamon
1/8 tsp ginger
dash of nutmeg
dash of cloves
optional 3 tbsp mini dark chocolate chips (I have included these in the nutritional breakdown)
Mix all ingredients together in large bowl.
Form into balls and place on parchment lined cookie sheet.
Place in freezer for about 20 mins.
Store in airtight container in fridge or freezer!
Nutritional Facts (per ball, with mini chocolate chips):
Cals: 92; Carbs: 10 g; Fats: 4 g; Protein: 5 g; Sugar: 3 g