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Ginger Snappy Balls.hrm (1 of 1).jpg

Ginger Snappy Protein Balls

Makes 22 balls

By Sarah Gilks


1 cup old fashioned oat (large flake)

1 cup old fashioned oats, ground

1 cup almond meal (ground almonds)

4 scoops undenatured vanilla protein powder (we love Isagenix Isapro)

¼ cup organic molasses

½ cup unsweetened almond milk

1 tsp cinnamon

1/8 tsp ginger

dash of nutmeg

dash of cloves


optional 3 tbsp mini dark chocolate chips (I have included these in the nutritional breakdown)


Mix all ingredients together in large bowl.


Form into balls and place on parchment lined cookie sheet.


Place in freezer for about 20 mins.


Store in airtight container in fridge or freezer!


Nutritional Facts (per ball, with mini chocolate chips):

Cals: 92; Carbs: 10 g; Fats: 4 g; Protein: 5 g; Sugar: 3 g


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