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Matcha Protein Balls

Servings 24



1 Cup large flake oats

1 Cup puffed quinoa

¾ cup unsweetened coconut

4 scoop vanilla protein

2 Tbsp ground flax

2 Tbsp Pumpkin seeds

2 Tbsp Mini chocolate chips

2 tsp Matcha powder

2 Medjool dates, pitted

½ Cup unsweetened vanilla almond milk

¼ cup coconut oil, melted





1. Place dates and almond milk in a blender and blend on high until dates are well chopped

2. In a large bowl, mix all dry ingredients

3. Stir in almond milk/date mixture and melted coconut oil

4. Form into balls and place on parchment lined baking sheet

5. Place in freezer to firm up


Store in airtight container in fridge or freezer.

Nutrition per serving: 106 Calories, 8g Carbohydrates, 7g Fat, 5g Protein, 1g Sugar

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